| Cindy’s Cream
Cheese Coffee Cake
2 cups sifted flour
1 teaspoon Baking powder
½ teaspoon baking soda
¼ teaspoon salt
Sift flour, baking powder, baking soda, and salt together and set aside dry
ingredients
8 oz. cream cheese
1 ¼ cup sugar
½ cup margarine
2 eggs
Cream cream cheese, sugar, margarine until fluffy. Add eggs one at a time,
beat well.
1/3 cup milk
1 teaspoon vanilla
Combine milk and vanilla and set aside
Add 1/3 of the dry
ingredients to the creamed mixture. Beat. Then add 1/3 of the milk mixture
and beat. Continue adding 1/3 dry, 1/3 milk till all are combined. Pour into
greased 9x13 pan.
Topping
2/3 cup brown sugar
1/3 cup flour
2 Tablespoons margarine
¾ teaspoon cinnamon
Mix brown sugar, cinnamon, and flour, cut in margarine, Sprinkle on top.
Bake at 350 degrees for 30 to 35 minutes.
|
